OVO-TECH
Specialized machinery for egg processing
Solutions designed for companies seeking high-performance, hygienic, and professional technologies for egg processing.
European manufacturer of egg processing technologies
OVO-TECH is a European manufacturer of specialized machinery for companies in the food industry. The brand's solutions meet the professional needs of bakeries, pastry shops, pasta manufacturers, and production facilities.
Solutions designed to ensure performance, hygiene, and consistent quality
Since 2003, OVO-TECH has been developing its own machinery and technologies for the industrial processing of eggs. The brand supplies its solutions to a wide range of markets and continually expands its product line with equipment tailored to the demands of modern production.
Who are OVO-TECH solutions designed for?
OVO-TECH machines are designed for companies that use eggs in their daily production or that wish to expand their professional processing operations.
Bakeries
For companies that use eggs in the production of bread, cakes, and baked goods.
Pastries
For making cakes, creams, desserts, and other baked goods.
Pasta factories
For production facilities that require efficient egg preparation prior to the next stages of manufacturing.
OVO-TECH machines in our product lineup
We'll help you choose the equipment that's best suited to your business. Contact us
Egg Crackers
Professional machines for cracking eggs and separating egg yolks from egg whites.
Centrifuges
Equipment designed to quickly produce a large quantity of fresh eggs while minimizing product loss.
Egg Washers
Solutions for the precise washing, brushing, and drying of eggs.
Disinfection and Protection
Systems for disinfecting eggshells and extending the shelf life of eggs.
Pasteurizers
Equipment for the professional pasteurization of liquid egg mixture.